Multiple varieties: White flesh, Red flesh, Purple flesh, Yellow skin. Standard sizing, high Brix, export packing to international standards.
We are implementing production processes aligned with ISO and HACCP, aiming to meet export requirements for the EU, USA, Japan, and Australia.
Temperature maintained at 3–5°C from harvest to export to ensure freshness and extended shelf life.
Strict control from cultivation to harvest to minimize pesticide residues and ensure safety.
9–10kg carton boxes with export-ready designs. Shock-resistant and optimized ventilation for transportation.
